Description
90-110 days
Naga BBG7 Red or Redgum. Likely created around 2012. It was created by Terry Smith from the U.K. This is different from the Italian strain as the Naga used to make this variety is the famous Cornish Naga. It produces some wickedly-shaped elongated peppers. Most of the peppers have the classic Bubblegum color bleed up the calyx and stem. Has that classic Naga or Ghost level heat. Between the Flavor and heat, you are sure to be satisfied.
Makes great hot sauce, spicy chili powder, salsa or great in a pot of chili.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU):
- Median heat: SHU 1.0m +
- Origin: Trinidad
- Size: 2.5-3.5 Inches long and 1.5-2.5 inches wide
- Flavor: Sweet + Fruity,
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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