Description
The Purple Bubblegum pepper is a creation of James Mallon of Pennsylvania. The Purple Bubblegum pepper ripens from green to dark purple and it finally turns a dark blood Red. This amazing dark blood-red color bleeds out from beneath the stem and calyx. The heat is at a superhot level close to a ghost chile and the flavor is fruity floral. The peppers are mostly round-shaped but some will be slightly elongated.
USDA Certified Organic
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU):
- Median heat: SHU
- Origin:
- Size: 1-2 inches long
- Flavor: fruity flavors with serious bite
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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