Description
The Moruga Red Monster pepper is a very large Moruga Scorpion type that likely came from a grower in South America. The peppers get larger than a golf ball and are thicker skinned than the original Red Moruga Scorpion. The flavor is floral and fruity with devastating heat. The pods are very gnarly looking! They do seem to be still a bit unstable variety but you can be sure to get something almost too hot to eat!
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 1,200,000-2,009,231 SHUs
- Median heat: SHU
- Origin:
- Size:
- Flavor: Fruity, Smokey tones
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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