Description
Pimenta Puma was created in Italy and is most likely a cross/hybrid between the Pimenta de Neyde and the Golden Habanero. This fairly new and very rare, hot pepper ripens from purple-green through yellow patched with purple, and finally ends up yellow. The flavor of these peppers is also more characteristic of the Habanero flavor. These plants grow very bushy and tall they have purple-green stems and white flowers.
- Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 150,000-400,000
- Median heat: 250,000 SHU
- Origin:
- Size: 3-4 inches
- Flavor: Sweet and smokey
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Days to emerge: 7-21 days
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