Description
The Orange Habanero originates from the Yucatan Peninsula of Mexico. The Orange Habanero plant is very productive and stunning when full of these bright orange fruits. It has spectacular flavor. It has a nice sweet smokey freshness with orange undertones.
It ripens from light green and ends up orange at full maturity.
They are anywhere from 20 to 30 times hotter than classic Jalapenos! They are a staple ingredient in Caribbean and South American foods. They have intense fiery heat.
Makes great hot sauce, spicy chilli powder or great in a pot of chilli.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 200,000-300,000SHUs
- Median heat: SHU 250,000
- Origin:
- Size:
- Flavor: Citrus, Smokey tones
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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