Description
70 days. This Hungarian heirloom is a great for short season pepper. Medium to hot fruit is light yellow in color; sets fruit over a long season. It will ripen from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. May be harvested at any stage but heat intensifies as peppers mature. Try this pepper smoked and dried for a spicy Paprika.
Use this for pickling, fresh eating, powder, and canning.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum
- Scoville heat units (SHU): 1,000-15,000 SHUs
- Median heat: 7,500 SHU
- Origin: Hungary
- Size: Approximately 3 to 5 inches long, tapered
- Flavor: Slightly Sweet, Rich,
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Heat mat
- Temperature 80–90°F/27–32°C
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