Description
60 days
This famous Spanish heirloom is named after the town where it originated. You will want to harvest Padron peppers when they are 1–1 1/2″ long. Roughly 1 out of 20 peppers will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3″ long. They are typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain.
USDA Certified Organic. .
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinese
- Scoville heat units (SHU): 500-2500
- Median heat: 1,400 SHU
- Origin:
- Size: 1-1 1/2 inches
- Flavor:
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
Reviews
There are no reviews yet.