Description
The Ghost pepper stole the world record when it took the world by surprise in 2007. Even though the Ghost pepper is no longer the hottest pepper in the world, it’s still one of the most popular peppers. Its popularity could possibly be due to its amazing taste which has caused a cult-like following. The name Ghost pepper comes from the pepper’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost.”
It is wrinkly and pointy, and has a very fruity flavor that kicks in almost immediately after consumption. The extreme heat builds up for several minutes and eventually creates a powerful endorphin rush. It held the world record with Guinness from 2007-2012 and was eventually, the Ghost pepper was beaten by the Trinidad Butch T Scorpion in 2012. Still one of my favorite peppers.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): SHUs 1,000,000
- Median heat: SHU
- Origin:
- Size: 1-2 inches wide and 3-4.5 inches long
- Flavor: Very Fruity
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
Reviews
There are no reviews yet.