Pimiento de Padron Pepper Seeds (Isolated) Organic

$5.99

50 in stock

Description

60 days

This famous Spanish heirloom is named after the town where it originated. You will want to harvest Padron peppers when they are 1–1 1/2″ long. Roughly 1 out of 20 peppers will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3″ long. They are typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain.

USDA Certified Organic. .

Planting Information:

  • Days to emerge: 7-21 days
  • Seed depth: 1/4 inch
  • Seed spacing: 12-36 inches
  • Species: Capsicum Annuum
  • Scoville heat units (SHU): 500-2500
  • Median heat: 1,400 SHU
  • Origin: 
  • Size: 1-1 1/2 inches
  • Flavor:
  • Things you will need
  • Gloves (optional if you are dealing with super-hot peppers due to  the oil can irritate your eyes or skin!)
  • Water
  • Seed Starting Mix of Choice(high quality)
  • Heat Mat
  • Seed germination tray and humidity dome
  • Light Source

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