Description
55 Green – 75 Ripe
Early, quick-drying
They are thin-walled, very attractive peppers, with a bright red color both fresh and dried. Flavor is sweet and hot.
Matures early and produces high yields.
They were Bred by Rob Johnston, Jr.
USDA Certified Organic.
Use this for Fresh, BBQ sauces, hot sauces, powder, chili flakes and marinades.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Annuum
- Scoville heat units (SHU): 30,000 – 50,000 SHUs
- Median heat: 40,000 SHU
- Origin: India
- Size: Approximately 5 to 6 inches long, tapered and smooth
- Flavor: Sweet,
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Heat mat
- Temperature 80–90°F/27–32°C
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