Description
60 Green-75 Days Red
Small, mild Japanese pepper for roasting, pan-frying and grilling.
These amazing thin walled peppers from Japan are very mild. The occasional pepper will have some heat(we find about 1 in 50 have some heat). Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Simply add some coarse sea salt or lemon or parmesan or all 3. I like them blistered in Olive oil and a dipping sauce. They are prolific producers.
Use this for blistering, grilling, roasting or sautéed .
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Annuum
- Scoville heat units (SHU): 0 SHUs
- Median heat: 0 SHU
- Origin:
- Size: 2-5 inches long, wrinkled fruits
- Flavor: Sweet,
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Heat mat
- Temperature 80–90°F/27–32°C
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