Description
70-90 days
A quite large habanero-type pepper from the Island of Trinidad. They will mature from green to yellow and if left to ripen longer get a bit orange. The peppers can get as large as 1/2 ounce similar to the Congo Red and Congo Black varieties.
They are very productive plants.
USDA Certified Organic.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinese
- Scoville heat units (SHU): 150,000-300,000
- Median heat: 225,000 SHU
- Origin:
- Size: 1.5-2.5 inches
- Flavor: Slight smokey/Fruity flavor
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
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