Description
90+ days
The Skunk Chocolate pepper is a mean cross between the MA Wartryx (created by Matthew Arthur) and the 7 Pot CARDI strain (original official 7 Pot pepper from Trinidad). It was developed by master Italian grower Rocco Maltesi . It is very bumpy and some have a scorpion tail. The Skunk Chocolate chile plant seems to produce larger peppers than its red counterpart and more tails on the peppers. However, the Skunk Red is more productive
USDA Certified Organic
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 750k-1.0m
- Median heat: SHU 875k
- Origin:
- Size: 2 inches long
- Flavor: sweet, fruity flavors and smokey
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
Reviews
There are no reviews yet.