Description
The Chocolate Ghost Pepper is actually a cross between the Bhut Jolkia + a Douglah. With pods that are Hotter than the Ghost Pepper itself and a unique color and flavor we are sure you will be impressed. It has not been officially tested but most estimates are in the 800,000 to 1,001,304 range. They have a very rich sweet flavor that blends well with their rich color tone and ghost pepper smokiness.
Use this for BBQ sauces, hot sauces, powder, and marinades.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 36 inches
- Species: Capsicum
- Scoville heat units (SHU):
- Median heat:
- Origin:
- Size: Approximately 3 to 4 inches long, tapered and wrinkled
- Flavor:
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Heat mat
- Temperature 80–90°F/27–32°C
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