Description
90-120 days
The Big Black Mama pepper is a highly productive producer of big hot peppers. The Big Black Mama pepper is a cross between Naga Morich and 7 Pot Douglah, so be prepared for some very intense heat. Wrinkles that are extremely scary and colors from reddish-brown to deep dark brown. Created by Troy Primo of Louisiana. It is absolutely excruciatingly hot. For the true chili head in love with insane heat? A real beast.
The look of this monster may put shivers in your back by how gnarly it looks.
Big Black Mama is ideal for hot sauces, jellies and jam, pepper powder, and so much more!
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU):
- Median heat: SHU 1.0m +
- Origin:
- Size: 2 inches long
- Flavor: sweet, fruity flavors with citrus tones
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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