Description
The famous and oh so tasty sweet chili pepper from historic Japan, grows up to 6 inches long.. This no doubt will be a new sensation with chefs and foodies. Manganji is considered a traditional cultural vegetable in Kyoto, Japan. It is considered the King of Japanese peppers. Manganji is among the world’s best-tasting peppers. These are generally sweet, but often take on a bit of heat, perfect for mild salsas, grilling, roasting, deep fried, and more! We love them blistered with a dipping sauce.
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