Description
MA Wartryx was created by Matthew Arthur. It’s likely a cross between a Trinidad Scorpion, a 7-pot Jonah, and a Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture. These peppers have a very rough and wrinkly texture compared to their brother the Wartryx but are otherwise similar in overall shape and size. Some of the pods have more of a stinger-like point protruding from the bottom of the pepper. They have a very spicy and fruity flavor with a floral aroma. They ripen from green to orange-red color.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Seed spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 1m-1.2m
- Median heat: SHU 1,100,000
- Origin: UK
- Size:
- Flavor: Sweet, fruity flavor with some hints of floral
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Germinate on a Heat mat
- Temperature 80–90°F/27–32°C
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