Description
If would you like an amazing habanero-type pepper that has nearly no heat then this is the one. The Grenada seasoning pepper is extremely versatile and delicious that it is exported to other islands in the Caribbean! It has a sweet fruity flavor with nice citrus tones. Its main use is cooking in Grenada but makes a great addition to any fresh salsa and would stand on its own as a mild pepper sauce.
Planting Information:
- Days to emerge: 7-21 days
- Seed depth: 1/4 inch
- Spacing: 12-36 inches
- Species: Capsicum Chinense
- Scoville heat units (SHU): 1– 1,000 SHU
- Median heat: 500
- Origin: Caribbean
- Size: Approximately 3 to 4 inches long, tapered
- Flavor: Mild Spicy
- Things you will need
- Gloves (optional if you are dealing with super-hot peppers due to the oil can irritate your eyes or skin!)
- Water
- Seed Starting Mix of Choice(high quality)
- Heat Mat
- Seed germination tray and humidity dome
- Light Source
- Heat mat
- Temperature 80–90°F/27–32°C
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