Hungarian Hot Wax Pepper Local Pick-up 1.5 pt OG

Description

Hungarian Wax Peppers are a Hungarian heirloom that is very popular for canning, roasting, and pickling. Mild to Medium heat between 1,000 and 15,000 Scoville Heat Units. That’s a pretty large range. On the low end, the pepper might be as hot as a mild poblano, but on the higher end, nearly twice as hot as a Jalapeno pepper. They ripen from green to yellow to orange and then finally to red. However, most people use them in the Yellow to Orange stage.